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Final report of the Green Pig project

In order to remain globally competitive and comply with government policy that promotes sustainable pig farming and reduce environmental impact, the British Pig Industry must seek viable and sustainable alternatives to sourcing high quality protein feedstuffs whilst maintaining desirable levels of output. Green Pig investigated the potential of using UK grown peas and faba beans in growing and finishing pig diets, to reduce reliance on soya bean meal (SBM) and its associated environmental concerns.  

Download the final report below.

Green Pig Final Report3.23 MB

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