This field lab was initiated as part of the ADAS project ‘Investigating the distribution and presence, and potential for herbicide resistance of UK brome species in arable farming’, funded by AHDB.
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ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
Innovative Farmers was established in 2012 by the Soil Association with the aim of bringing scientific rigour to on-farm trials co-designed by farmers and researchers. With a focus on sustainability and resilience, groups come together on discrete topics and on-farm trials addressing the topics that matter to them.
We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come.
A weed can have many definitions, one being, any plant growing in a place it is not wanted. This topic focuses mainly on weeds affecting agriculture. Generally weeds are classified into two groups: grass-weeds (e.g Black-grass, Italian ryegrass, Bromes) and broad-leaved weeds (e.g Mayweed, Chickweed, Poppy, Cleavers).
Farm-centric research generally involves On-Farm Experimentation and may be better described as 'Farm Action Research', i.e. research conducted at least in part by and for beneficiaries who also farm.
Innovative Farmers are launching a new field lab exploring the use of poly cropping, inoculants and undersown cover crops to control blackgrass (BG) in spring and winter-sown crops.
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