Biostimulants for Global Food Security

THE SUGAROX MISSION

To increase the productivity, resilience, sustainability and profitability of crop production.

Food security will become one of the biggest challenges faced by humanity as the global population is projected to reach 9.8 billion by 2050. Crop yields will have to grow by up to 60% in developed countries and 200% in developing ones.

At SugaROx we are developing biostimulants to help farmers optimise productivity from every unit of agricultural land and improve the resilience of crop systems amidst adverse weather conditions such as drought.

OUR SOLUTION

Our formulations are based on trehalose-6-phosphate (T6P) a natural plant sugar-based molecule that acts as a signalling compound. The product, applied by spray, enables farmers to enhance carbon allocation in the crop and increase yield.

Our technology is based on 20 years of cutting-edge science by Rothamsted Research and Oxford University, and we have an exclusive worldwide licence to it.

OUR PIPELINE OF PRODUCTS

Our first product is targeted at wheat. Glasshouse results published in Nature in 2016 show yield increases of up to 20% under typical water conditions. Initial field trials have established proof-of-concept and further trials are being commissioned in 2022 to determine optimal application rate and other use conditions.

The T6P mechanism is universal in all plants and we are investigating the use of our technology in a wide range of crops. We have the potential and ambition to build a very large market, and are looking to rapidly expand our R&D pipeline through strategic partnerships.

 

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Biostimulants are increasingly available and are now widely marketed to farmers. While the jury is still out on a definitive definition, most definitions of biostimulants explain that they should stimulate plant nutrition processes independently of the product’s nutrient content with the aim of improving one or more of the following characteristics: nutrient efficiency, tolerance to abiotic stress, and/or quality.

Rothamsted Research is a world-leading, non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide.

Share information, knowledge, resources and experience on how we can improve crop perfomance (yield, quality and profitability) whilst reducing reliance on input, reducing impacts and improving environmental performance.

Crop yield has been a major subject of research and industrial improvement for decades.  The YENs have set out a framework for understoanding yield in terms of capture and conversion of the major resources light and water. Temperature plays a role in crop development and can also have a substantial impact on growth and yields.

Crop physiology is the study of how plants function and respond to their environment. It involves understanding the factors that affect crop growth and development, such as light, temperature, water, and nutrients, and the physiological mechanisms that plants use to adapt to their environment, such as photosynthesis, respiration, and transpiration.