For over 70 years scientists at Warwick Crop Centre have been innovating for the vegetable and fresh produce sectors of UK horticulture. As part of the School of Life Sciences at the University of Warwick, our research provides solutions for competitive and sustainable crop production. We work with many other specialists from across the university including Warwick Manufacturing Group, and use our specialist expertise and facilities to find innovative solutions to industry problems. We have a proud tradition of translational and applied research inspired by partnerships with diverse stakeholder groups, as well as rich resources for underpinning fundamental science. Our post-graduate educational programmes and funded research degrees are delivering leaders of the future.
Warwick Crop Centre is a national centre of excellence for research on fresh produce. We provide post-graduate training and specialise in research projects promoting sustainable agriculture, horticulture and food security.
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ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
Integrated Pest Management highlights the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. IPM is one of the tools for low-pesticide-input pest management, and IPM must now be implemented by all professional agchem users.
Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils.
The challenges of food security, climate change and sustainable development present exciting opportunities for agricultural research and innovation. The NIAB Group is the UK’s fastest growing crop science organisation, having trebled in size over the past decade through a strategic programme of investment, merger and acquisition.
Diseases infect susceptible plant hosts, where environmental conditions favor disease development. Infected crops achieve lower yields and the quality of the produce can also be affected.
Some symbiotic or free-living microorganisms can fix inert di-nitrogen (N) from the air into reactive organic nitrogenous compounds. Most biological N fixation (BNF) in farming systems occurs in the root nodules of legumes where rhizobium bacteria take photosynthates from the plant in exchange for fixing atmospheric N and returning ammonium or amides which the plant uses to form amino acids, proteins, etc. Plants need more N than any other nutrient and N commonly limits plant growth in many ecosystems.
Share information, knowledge, resources and experience on how we can improve crop perfomance (yield, quality and profitability) whilst reducing reliance on input, reducing impacts and improving environmental performance.
Cover crops are grown primarily to ‘protect or improve’ soils between periods of regular crop production. They can be effective at improving soil functions by increasing soil nutrient and water retention, improving soil structure/quality, reducing the risk of soil erosion, surface run-off and diffuse pollution by providing soil cover and by managing weeds or soil-borne pests.
As the population grows, so do our demands on the planet. Managing this resource has never been so important. Since it was founded in 1901, Harper has been designed to meet this challenge. Set on a 494 hectare farm, we are the leading specialist university tackling the future development of our planet's food production, processing, animal sciences, engineering, land management and sustainable business.
Plant breeding is the science of adapting the genetics of plants to produce more desirable characteristics, in agriculture these typically include improved yield, in-field performance and end use quality.
Earthworms are known as ecosystem engineers due to their ability to structurally, chemically and biologically transform the soil environment in which they live.
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Biodiversity encompasses all the variety of life on Earth from genes to species, populations, communities and ecosystems. In ecological and environmental sectors, we mostly refer to the biodiversity of plant and animal communities within particular habitats.
You need to measure to be able to manage. Yet most farms for most crops don't have a systematic approach to monitoring their crops through the season. This means we lose the opportunity to compare across fields, farms and years. There are now a suite of technologies to sense crops and the ability to share data across farms, providing the opportunity to learn what works on-farm.
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Gene editing is a molecular technique that can be used in agriculture to modify the DNA of plants and animals to improve their traits.
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An interactive network of researchers and industry leaders, who work together to promote market delivery of improved vegetable varieties using sustainable production systems.
A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops.
The UK Vegetable Genebank (UKVGB) manages a collection of approximately 14,000 samples of vegetable crops such as cauliflower, carrot, kale and onions which are essential for a balanced and healthy diet
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Dr Jackie Stroud (Warwick Crop Centre, School of Life Sciences) and colleagues from Baker Consultants talk about their recent work 'listening for earthworms'.
The University of Warwick recently announced the formation of Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.
The management of bean seed fly has been causing considerable concern for growers over the last few years.
This webinar considers the opportunities and technologies available for breeding new varieties of vegetables in the future.
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