Burleigh Dodds Science Publishing

Our new book on Understanding and fostering soil carbon sequestration edited by Cornelia Rumpel, Director of Research in the Institute of Ecology and Environmental Sciences at the French National Research Center, provides an authoritative review of all the latest research in this important area.

This Open Access chapter describes the current status of IWM for grasslands. Its focus is on management practices available to influence transitions in a weed’s life cycle: from the soil seed bank to seedling establishment, from the seedling stage to the mature plant, and from the mature plant to the soil seed bank.

This chapter covers the definition of biostimulants, brief summary of various categories, and how they are used for promoting plant growth, building soil structure, imparting stress tolerance, and contribute to pest and disease suppression. Strategies for using biostimulants as a part of IPM and some challenges and future opportunities were also discussed.

This lively discussion at the British Library will explore what audio biographies with farmers, agricultural scientists and landowners offer to the heated debates about the future of our land, planet and food supply. Includes a drinks reception.

Animal tissues colonised with pathogenic organisms are said to be ‘infected’.

Agricultural intensification, or the increase in crop production per unit of input or land area to meet the needs of a growing population, has resulted in a landscape dominated by large scale monoculture cropping. Pollinators, specifically, are impacted by the lack of diverse floral and habitat resources associated with this type of farming. Agriculture must develop practices that diversify the crop landscape and increase the availability of habitat and flowering resources to support these populations. In this chapter, we summarize the available literature on how the production space, i.e., within a crop production field, orchard, or pasture, can be more effectively managed to sustain pollinator populations. We report on various spatial and temporal approaches within the context of various cropping systems (row crops, specialty crops, perennial orchards, and perennial forage and pasture systems). Collectively, these approaches represent opportunities to re-introduce diversity into the agricultural landscape to benefit pollinators.

It has been reported that up to 95% of all flowering plants require the services of other organisms to move pollen from male to female flower parts during the pollination process. These organisms, including bees, are collectively known as pollinators. However, in light of the growing evidence of global declines in pollinator species, the management, ecology and conservation of wild and managed pollinators is a subject of growing importance and research activity.

Recent spikes in consumer and retailer concern for the welfare of farmed animals (including chickens) have led to the development of animal welfare standards, changes in how animals are housed and managed, and new research opportunities to develop animal-based indicators of animal welfare.

This chapter provides an overview of the history of pollination biology, it begins by discussing the basics of pollination and goes on to discuss pollinators and their diversity. Sections also cover the ecology and evolution of floral traits, domestication and its impact on plant-pollinator relationships and how pollinators can impact agriculture. A section on modern agriculture and pollinators is also provided.