Bean YEN logo

Understanding and improving bean yields by sharing measures and ideas

 

Set up in 2019 in partnership with PGRO, the Bean YEN was established with the support of industry sponsors, including key developmental funding from LSPB.

The Bean YEN is entering its fourth season in 2022 and aims to continue the growth we have seen so far. Interested bean growers can join to benchmark their crops using a variety of nutritional, physiological and quality parameters. The network aim is to understand how this variation is linked to achieved bean yields. We hope that this increased knowledge base will help us find new ways to increase bean yields on-farm.

All members will be provided with a comprehensive report, detailing how their crop performed compared to other bean crops in the YEN. Members are also invited to discuss results, experiences and ideas at the Results Conference.

JOIN THE BEAN YEN

 

Related Organisations

Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

YEN

The Yield Enhancement Network (YEN) was launched in 2012 to support and energise on-farm learning-by-sharing and thus to enhance farming progress.

ADAS has the largest group of crop physiologists in the UK The ADAS crop physiology team focuses on improving performance and sustainability of cropping systems for food, feed and biofuel production.

Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.

Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK. 

As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.

Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha. 

Crop yield has been a major subject of research and industrial improvement for decades.  The YENs have set out a framework for understoanding yield in terms of capture and conversion of the major resources light and water. Temperature plays a role in crop development and can also have a substantial impact on growth and yields.

Understanding how to drive performance of pea crops, by sharing measurements, experiences and ideas

It’s worth reflecting on why we export most of the pulse crop we produce in the UK, or simply fee

Crop physiology is the study of how plants function and respond to their environment. It involves understanding the factors that affect crop growth and development, such as light, temperature, water, and nutrients, and the physiological mechanisms that plants use to adapt to their environment, such as photosynthesis, respiration, and transpiration. 

Understanding and improving bean yields by sharing measures and ideas  

NRM

This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.

At present, we are leaders in the spring field bean market, including varieties such as Lynx, Genius, Futura and newer varieties including Loki and Ketu. We also have competitive oilseed rape varieties, for example Clubroot resistant varieties Crusoe and Crome, HEAR OSR varieties including Resort. Spring Peas including market leader Carrington and butterfly, marrowfats like Takayama and yellow Concerto. Finally we have '00' OSR Maverick, Murray and Vegas, all of which help the UK farmer to maximise their yield.  

You need to measure to be able to manage. Yet most farms for most crops don't have a systematic approach to monitoring their crops through the season. This means we lose the opportunity to compare across fields, farms and years. There are now a suite of technologies to sense crops and the ability to share data across farms, providing the opportunity to learn what works on-farm.

YEN Conference, 21st January 2025

The YEN programme has highlighted factors not previously recognised as important for achieving go