Oats nitrogen and sulphur recommendations

Related Organisations

Connected Content

ADAS

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

NCSPulse PEP
Nitrogen

Nitrogen is required annually by most crops (except pulses) to achieve yield and quality. Judging how much N to apply is a key part of nutrient management.

NCSPulse PEP
AHDB

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

Crop Nutrition

Plants need around 12 essential mineral nutrients to grow: Nitrogen (N), Phosphorous (P), Potassium (K), Magnesium (Mg), Sulphur (S), Calcium (Ca), Iron (Fe), Manganese (Mn), Zinc (Zn), Copper (Cu), Boron (B) and Molybdenum (Mo).

Oats

Oats (Avena sativa) is a cereal grown for human and animal consumption. In the UK, both winter and spring varieties are available. In 2021, ~210,000 ha of oats were grown in GB.

Nutrient Management

Managing nutrients effectively is crucial for our soils, crops, livestock and environment. There are many resources and initiatives available to help.