The Oat Growth Guide was published in 2019 following research carried out as part of and Innovate UK project led by PepsiCo (Quaker) and including ADAS, NIAB, Aberystwyth University, the James Hutton Institute and Environment Systems.
The Oat Growth Guide outlines growth and development benchmarks for spring and winter oats crops.
Oat Growth Guide pdf6.47 MB
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ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
The challenges of food security, climate change and sustainable development present exciting opportunities for agricultural research and innovation. The NIAB Group is the UK’s fastest growing crop science organisation, having trebled in size over the past decade through a strategic programme of investment, merger and acquisition.
Oats (Avena sativa) is a cereal grown for human and animal consumption. In the UK, both winter and spring varieties are available. In 2021, ~210,000 ha of oats were grown in GB.
The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.
Crop physiology is the study of how plants function and respond to their environment. It involves understanding the factors that affect crop growth and development, such as light, temperature, water, and nutrients, and the physiological mechanisms that plants use to adapt to their environment, such as photosynthesis, respiration, and transpiration.
Environment Systems is an environmental and agricultural data consultancy. We are trusted providers of evidence and insight to governments and industry across the world.
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