There has been a lot of interest in strip tillage among vegetable growers recently.
Stephanie Eldon and her family farm a unit with 199 dairy cows in Northern Ireland, producing 75 heifers calving into the herd per year. It is a Holstein closed herd calving all year round, with a…
Root structures and genetics give the weed an advantage over wheat and explain field patches.
This webinar introduces the work of YEN Zero with the ADAS Climate Change and Sustainability team and Will Oliver, an arable farmer from Lincolnshire and YEN Zero member.
Perhaps due to lower cropping area, resources for fundamental research of peas in the UK has lagged behind that of the major crops. This means that whilst we have fantastic agronomy guides from PGRO…
Tips and ideas in this brochure can help you to protect and improve farm soils which could also make your farm business more profitable.
Soil carbon is a component of soil organic matter which derives from the deposition and incorporation of leaf litter, crop residues, plant material, dead roots and animal wastes. Approximately 58% of…
As ewes approach lambing, their requirement for protein increases by almost 50%.
The headline may appear defeatist from the off, but the wet 2023-24 autumn and winter period will impact many crops already sown and those intended to be sown in the coming spring, says Dick Neale (…
Perform a visual evaluation of soil structure (VESS) with this guidance.