The last decade has witnessed dramatic changes in global food consumption patterns mainly because of population growth and economic development.
A flowchart on how to assess body condition score in dairy cattle, using the Penn State assessment method.
Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems.
How rising competition for land threatens international and environmental stability, and how the risks can be mitigated.
In the face of rising fertiliser prices and environmental concerns, it is crucial to optimise nitrogen use efficiency, NUE, in agriculture.
Natural enemies, such as parasitoid species, are an important element in managing crop pests.
The discussions at COP28 highlight the critical role of agricultural innovations in achieving food security and climate goals sustainably.