Tractor spreading farmyard manure on grassland

Adding organic materials can potentially lead to better drainage, more resilient soil, more efficient irrigation, higher crop yields and better crop quality.

The more you add, the more you get

Many soils are suffering from a lack of organic matter. Aim to increase your soil organic matter levels, as this can have multiple benefits for soil health.

The simple rule is, add more organic materials, build more soil organic matter.

The levels of organic matter in any soil are a result of the equilibrium between the inputs of organic matter and the decomposition of the organic matter by soil organisms.

The disruption of soil aggregates during tillage changes the distribution and accessibility of organic matter in soil and usually increase rates of decomposition.

Inputs

Inputs vary through the year as crops grow and the amount and activity of roots change.

Return of crop residues also increases inputs of organic matter to soil; this occurs with improved crop yields or the introduction of cover crops to a rotation.

Inputs might also be added from outside the field/farm in manures, composts and biosolids.

Before using any organic materials, first check for compliance with your crop assurance scheme.

Impacts of adding organic matter

Where soils are compacted, they can be improved by increasing organic matter content.

This can be done over several years by applying bulky organic materials such as green compost or farmyard manure. Alternatively, it can be done over a longer period by using cover crops, green manures, and grass leys.

If there are clear signs of compaction (e.g. a well-developed tillage pan), appropriate cultivations will be necessary before the plants can do their work, i.e. a combination of ‘metal’ and roots.

Although increases in soil organic matter are positively related to the amount of organic matter added, not all organic matter inputs have the same impacts.

Composts typically have a higher lignin content – which is more resistant to microbial breakdown – than farmyard manures, and therefore tend to increase organic matter content more quickly (relative to the same amount of organic matter added).

Farmyard manures usually contain more fresh organic matter and are better at stimulating biological activity and increasing microbial biomass.

Table 1. Typical range of impacts seen for different inputs of organic materials imported to the field/farm

Organic material Examples Impacts on
Soil biology Soil structure* Readily available nitrogen Other nutrients
Solid: ‘stable’ Compost Moderate improvement Moderate improvement Low Many materials supply important quantities of phosphorus and other nutrients. 

See the AHDB Nutrient management guide (RB209) for details.

Biosolids Some improvement Moderate improvement
Solid: ‘active’ FYM Large improvement Large improvement
Poultry manures Moderate improvement Little or no improvement High, nitrogen loss by volatilisation or leaching likely
Liquid Slurries and digestates Little or no improvement Little or no improvement High, nitrogen loss by volatilisation or leaching likely

* The impacts on soil structure summarised here assume it is possible to make a timely application of the bulky organic materials, so no compaction results from the application process itself

Loading rate

The actual impacts of organic materials depend on loading rate (rate and frequency of application).

The amount of organic material applied to soil is usually given in t/ha but be careful to take account of whether this is the total amount or a dry weight.

Organic materials can range widely in their water content from only 10–90%. The amount of carbon applied is closely related to the total dry matter application; each tonne of dry matter contains about 580 kg of carbon.

Remember to allow for the nutrient content of organic manures.

An application of green compost supplying 250 kg/ha total nitrogen (N) will add about 4.5 t/ha of organic matter.

Table 2. Organic materials are a good source of organic matter

Organic material Dry matter Application rate (t/ha)* Organic matter applied (t/ha)
Cattle FYM 25% 42 5.5
Broiler litter 60% 8 2.5
Green compost 60% 33 4.5
Green/Food compost 60% 22 5.0

* using typical nitrogen content values, the application rates are within the Nitrate Vulnerable Zone (NVZ) organic manures field limit of 250kg total N per ha in any twelve-month period

Improvements take time

Increasing the total organic matter content in soils is difficult. Changes occur slowly and may be difficult to detect, except with repeated analysis over the long-term (5–10 years).

It can take several years of repeated management for changes to occur, particularly soil structural improvements.

Spring benefits

Improvement in productivity in arable systems after improved organic matter management takes some time to appear.

Spring crops have been shown to have the highest direct yield benefits from improved organic matter management, especially in years with extreme weather. This is likely to result from better establishment and more rapid rooting.

Consider the nutrient value

Given that applying bulky organic material has a financial cost, it is important to understand the merits of different organic materials.

First, consider the nutrient value of any imported materials. Once these have been taken into account, it is rarely economical to spend more than a further £30 per tonne (dry matter) of organic materials added to soil per hectare (including the costs of material, haulage and spreading).

Useful links

Section 2 of RB209 provides information about application management and the nutrient content of organic materials such as manure, compost and digestate

Read about the DC-Agri project, evaluating the effects of different soil-applied organic materials

Find out how the Farming Rules for Water impact on autumn applications of organic manures

Read the Principles of soil management guide

If you would like to order a hard copy of Principles of soil management, please use our online order form or call 0247 799 0069.

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Soil is a major source of nutrients needed by plants for growth.