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This 2018 report covers benefits agroforestry in England can provide to farmers and the environment as well as barriers to uptake, case studies, and recommendations.
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The Farming and Land Use Team at the Soil Association have a specialist knowledge of all UK agricultural sectors as well as in depth understanding of organic and agroecological food production systems. Our goal is to support organic and non-organic farmers alike to transition towards more sustainable practices.
Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.
Agroforestry is the practice of combining agricultural crops or livestock with trees and shrubs. It is a great example of agroecology in action. Agroforestry provides healthier soil, higher yields and vital homes for wildlife.
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