Guide Cover

Our bull selection manual explains what to look for when selecting a bull for breeding, including how to use genetics and EBVs, and judging if a bull is fit to work.

Good genetics are the basic building blocks of animal production. No amount of feed or management can overcome poor genetics! 

 

Along with good genetics, visual assessment remains an essential part of the bull selection process. This guide will help you to -

 

  • Choose / Select or buy the best bulls to ensure that the breeding objectives for your herd are met.
  • Use estimated breeding values (EBVs) to help you achieve your breeding objectives.
  • Visually assess bulls to ensure that they are physically sound and fit to work.

 

 

Topics covered include: 'Setting breeding objectives for your herd'; 'Choosing a breeder'; 'Finding and using EBV's'; 2 farmer case studies on using EBV's; 'Bulls - Fit to work and physical soundness checks' and a listing of EBVs service providers.

 

Useful Links

Maternal Matters: Choosing bulls for commercial heifers

Minimising calving difficulties - Before breeding

DIY Artificial Insemination

National beef evaluations

Related Organisations

Connected Content

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Beef production encompasses various stages, from breeding and rearing to processing and distribution.