Diverse Forage crop

The objective of this farmer-led research trial was to investigate a new approach to winter feed provision for livestock that considers the overall health of the farm system, including soil health, biodiversity, animal welfare, farmer welfare and economic sustainability.

Download the Final Report from this trial at the bottom of the page.

The benefits

A diverse fodder mix can:

  • Improve soil health and biodiversity by creating habitats for organisms above and below ground.
  • Provide year-round ground cover to protect the soil from run off in heavy rain.
  • Create a source of suitable nutrition for outwintering animals and reduce the need to supplement their diet with sources of fibre like hay, creating a substantial cost saving.
  • Reduce the need for artificial nitrogen inputs by encouraging plants that fix nutrients into the soil.

Trial Design

The field lab will establish trials on 4 farms which will compare a diverse forage mixture with the farm’s “normal” mono-crop forage brassica / fodder beet. Animals will be introduced at a suitable time and stocking rate for appropriate management of the crop.

The following parameters will be measured to assess the differences and data collected for analysis:

How suitable plant species and diverse varieties are for winter grazing in terms of:

  • Maintain green leaf area and ground cover (year-round).
  • Provide suitable nutrition to animals for rumination and to maintain or increase DLWG (compared to current options)

Measuring change in soil structure:

  • Differences in water infiltration rates
  • VESS
  • Assess surface run-off
  • Measure cultivation required (for following crop)

Farm economics / cost reduction (compared to traditional wintering systems) by:

  • Differences in use of artificial nitrogen (for forage crop &/or following crop/ley)
  • Differences in cultivation effort (establishment, maintenance and following crop/ley establishment)
  • Differences in use of synthetic chemicals (g/active)
  • Farmers to weigh animals and condition score breeding animals prior and post removal from crop

Biodiversity Outcomes:

  • Monitoring of biodiversity above and below ground (worms, birds & insects)

 

Species selected and purpose

Species

%

Functional Group

Description

White Clover

2.9

Legume

Low growing, high protein content, minerals, digestibility, persistence, waterlogging tolerance, good relative yield

Berseem Clover

1.1

Legume

Annual, fast growing, large biomass, least hardy, soil fertility

Crimson Closer

1

Legume

Annual, soil fertility

Alsike Clover

1

Legume

Perennial, slower growing than red clover, Good for heavy and acid soils, frost tolerant

Hairy Vetch

16

Legume

Out competes weeds, fixes N, improves soil structure

Linseed

5.31

Forb

Annual, bird feed, improves soil structure

Forage Rape

2.1

Brassica

Palatable, high yield, protein rich

Kale Seed R/C

1.9

Brassica

Highest yielding brassica, winter hardy, high protein

Kale x Rape Hybrid R/C

0.45

Brassica

Quick establishment, winter hardy, high protein

Attila Diploid Italian Ryegrass

25.7

Grass

Short lived, high yielding,

Spadona Perennial Chicory

0.4

Herb

Protein, Minerals, digestibility, good yield, anthelmintic, drought and frost tolerance

Ribwort Plantain

0.8

Herb

Protein, Minerals, good relative yield, anthelmintic, waterlogging tolerance, marginal soil, drought

C2 Canyon Spring Oats

28.6

Grass

Soil improving, can be allelopathic, grows on less fertile soils

Daikon Tillage Radish

5.7

Brassica

Deep rooted, improves soil structure, competes with weeds

Iregi Sunflower Seed

6.2

Forb

Strong roots break up compacted soils, seeds for farmland birds

White Millet Seed

0.84

Grass

Bird seed

       

Functional Groups

% Composition

 

Brassica

10.15

   

Grass

55.14

   

Herb

1.20

   

Legume

22.00

   

Forb

11.51

   

Grand Total

100.00

   

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