The recognition of the nitrogen (N) fixation, benefits in forage quality and animal performance of grass-white clover pastures has led to a resurgence of interest.
There are management challenges to ensure that grass-white clover swards are established and persist on commercial grassland farms. This publication discusses and sets out the principles for the management and establishment of grass-white clover swards so that its benefits can be achieved at farm level.
This booklet covers principles for the management and establishment of grass-white clover swards so that the benefits can be achieved at farm level.
Download the booklet below.
Nitrogen is required annually by most crops (except pulses) to achieve yield and quality. Judging how much N to apply is a key part of nutrient management.
Grass in farming is interconnected with livestock systems for their feed, in the form of grazing, haylage and silage, and is also used as 'leys' (short-term grasslands) to regenerate soil structure and quality.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Legume is the commonly used name for the family of flowering plants, Fabaceae. Any plant in the Fabaceae family that has leaves, stems and pods are referred to as a Legume.
