Vocation
Other
I am the managing director of the Inchdairnie Distillery Ltd and we produce Single Malt Scotch Whisky and Single Grain Scotch Whisky. At present we consume 5,000 tons of malted cereal per year. We are a relatively new distillery having started distillation in late 2015 and our approach to whisky making is different, in particular we do not use the conventional equipment. We define Sustainability as taking active steps to reduce the carbon foot print of our product, one of the key drivers in our product carbon foot print is our raw material, malted cereal. We are looking to build a cereal supply chain that meets our goal of a lower carbon foot print product.
