Event Date
Event Poster

6pm, Friday 8th November, 2024

Online via Zoom

Join this webinar to hear perspectives from three farms on how resilience to climate related challenges can be built into farming systems. It will include examples of steps farms can take to adapt to and mitigate climate change.

The speakers include:

  • Tracy Russell and David Newman from Bucksum at Shabbington Fields Farm, to share how resilience is built into their horticulture business from the ground up
  • Laura Awdry from Trendeal Vean Farm in Cornwall, sharing how they are focusing on maximising forage production to adapt to changing seasonal weather patterns
  • Andrew Court from Cotes Lodge Farm in Staffordshire, sharing how regenerative farming techniques are being implemented to support resilience in his arable and beef enterprises

Register here

Related Organisations

Connected Content

Innovation for Agriculture (IfA) is an independent knowledge exchange charity that aims to bridge the gap between science and practice. 

Arable crops in the UK make up just under half of the farmed area (3.9M ha out of 9M ha)

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

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Beef production encompasses various stages, from breeding and rearing to processing and distribution.