Climate Change

YEN Zero is a recently established network in the ADAS YEN Family, with the overarching aim of creating a net-zero community. It aims to bring key players from across the agricultural industry together to meet the industry’s target of achieving net zero emissions by 2040.

The ADAS Climate and Sustainability team help clients to address their sustainability challenges.

Ahead of COP27 in Egypt, Countryside COP will once again be held in October to allow the rural community to come together and showcase the opportunities available and the contribution already being made to reach Net Zero. 

A transdisciplinary hub looking to provide to bridge the gap between science and policy to achieve Net Zero

Together, we’re creating plausible pathways, and practical, open science, to achieve Net Zero through the Agrifood system by 2050.

The Agriculture and Land Use Alliance brings together all interested organisations/individuals across the UK pre-farm gate sector to drive change to a net zero economy through results-driven collaboration.

Cofund on Sustainable Crop Production from EU ERA-NET programme

ADAS investigated a range of widely-used farm-level GHG emission assessment tools (carbon calculators) to identify opportunities to harmonise their outputs and provide robust data for farmers to use for decision making. 

Countryside COP, organised by CFEonline, provides a platform to hear how the UK farming can help tackle climate change and improve sustainability. From 20-24 November 2023, ADAS hosted a series of webinars exploring how to improve climate resilience in the agricultural sector.

Reducing your Carbon Footprint: Integrated approaches to reduce emissions and increase carbon sequestration

Environment Digest is a quarterly publication that provides a synopsis of recent news, reports and other materials that are of interest to the farming community. With a particular focus on how agriculture links with the environment, each issue focusses on articles across sustainable food production, climate change, water and waste management, soils and biodiversity. Environment Digest principally focuses on stories and policy changes that are relevant to England and/or the UK with a slant towards the arable sector.

An overview of the greenhouse gas costs of cropping, including an analysis of YEN data in lead up to establishing YEN Zero.  Also includes an analysis of the relationship between nitrogen fertiliser, GHG costs, yield, GHG intensity and potential indirect land use change (ILUC) consequences.  

This page is designed to give information to PulsePEP community members on using the Farm Carbon Calculator from Farm Carbon Toolkit for carbon emission baselining as part of the Nitrogen Climate Smart Project.

The next Low Carbon Agriculture Show will take place on the 7 - 8 February 2023 at the National Agricultural Exhibition Centre (NAEC), Stoneleigh, to help farmers and landowners to rise to the challenge of producing more domestic, climate friendly food and energy.

Carbon Zero Consulting, part of the RSK group, invites you to discover what natural environmental heat sources can do for your food and drink manufacturing operations, as it is clear that high energy prices are here to stay for the foreseeable future.

The Big Tent is the annual meeting of the Network and an opportunity for participants to hear from, and engage with, researchers, business leaders, policy-makers and voluntary organisations working for change in the agri-food system to meet the UK’s net zero 2050 goal. 

As part of the Biomass Feedstocks Innovation Program, White Horse Energy are developing a transportable pelletiser to process agricultural residues and perennial energy crops behind the farmgate. This will provide farmers with a diversified and increased revenue stream without interfering with existing operations. For more information, read on.

The role of livestock in our ecosystems and economy.

Our food system accounts for 1/3 of all global emissions - so why has it hardly been talked about at previous COPs? Will this ever change?

We need more woodland for people to enjoy, for nature, to sustain our timber security and to help reduce the impact of climate change.

Increasing the amount of C stored in soil is beneficial from a climate change mitigation perspective.

CO2, CH4, GWP, N2O, CO2e? It’s not all about carbon – and the most important emission from agriculture isn’t carbon dioxide. See HERE  AHDB's glossary of terms regarding carbon and Greenhouse Gas (GHG) emissions.

How can we improve resilience? Whose job is it to do what – from supporting farmers, to meeting consumer demand?

A transformation of food systems is urgently needed, possible, and offers enormous economic benefits.

‘Business-as-usual’ is dead. So what could the UK agri-food system look like in 2050, and what would this mean for research now & net zero?

Carbon Calling CIC is a farmer-led movement founded in 2019 by Liz Genever and Nic Renison.   It is aimed at farmers who are just on the turn - they know what they are doing isn't quite working but not sure what to do next.   We are want to empower all livestock farmers in the UK to develop their systems to ensure they are profitable, environmentally aware and improving well-being.

Healthy, well-managed soils support productive and healthy crops and pasture and allows for a profitable and resilient farming system.

This paper describes four scenarios for how the world might be in 2050 and what sort of agri-food systems may exist within them.

Interested in learning more about home grown protein crops but don’t know where to look?

How rising competition for land threatens international and environmental stability, and how the risks can be mitigated.

You are invited to join us for this winter meeting at David Fuller-Shapcotts Sweethope Farm.

The business event showcasing low carbon practices, technology and energy solutions for a profitable & sustainable farming future

The last decade has witnessed dramatic changes in global food consumption patterns mainly because of population growth and economic development.

Join us for a morning tour and chat with Nuffield Scholar Toby, as we explore the benefits of cover cropping for climate-friendly farming.

The discussions at COP28 highlight the critical role of agricultural innovations in achieving food security and climate goals sustainably.

ADAS and the Met Office will explore what mechanisms there are to support an agriculture and food sector that is resilient to climate change.

Balancing food production and ecosystem function.

As global warming increases, young people currently in their teens, 20s, 30s, and early 40s will be the ones to bear the brunt of climatic changes, plus the responsibility of transitioning the agri-food system towards net zero by 2050.

ADAS, the Met Office, and farming guests explore the barriers and challenges that farmers face from a changing climate.

Pathways to Sustainability - Scaling the Transition of Global Agriculture

A Practical Manual

Our farmers and consultants discuss how they have adapted to cope with drought and flooding on their farms and the practical changes made to withstand these weather events.

Get your carbon questions answered as FarmED delve into the world of soil carbon, sequestration, net zero and carbon credits.

This paper from Small World Consulting feeds into the contentious debate surrounding how best to enable the UK’s farming and land use to evolve in light of the climate and ecological emergencies while supporting farming businesses, families and communities through this transition. 

To help growers calculate the carbon footprint of their crops and identify mitigation measures, the Yield Enhancement Network created a new farmer network called YEN Zero.

Join us for an insightful day at the Oxford FAI Farm where we will be showcasing the groundbreaking progress of 'bigger steps for smaller footprints towards climate-positive beef', funded by the Department for Environment Food & Rural Affairs’ Farming Innovation Programme Feasibility Round 1 Competition.

This webinar introduces the work of YEN Zero with the ADAS Climate Change and Sustainability team and Will Oliver, an arable farmer from Lincolnshire and YEN Zero member.

Soil carbon is a component of soil organic matter which derives from the deposition and incorporation of leaf litter, crop residues, plant material, dead roots and animal wastes. Approximately 58% of soil organic matter is carbon.

Across the horticulture sector, production efficiency and waste avoidance are key to cutting emissions from farms.

The UK’s carbon market

Workshops for PulsePEP community members on using the Farm Carbon Calculator from Farm Carbon Toolkit for carbon emission baselining as part of the Nitrogen Climate Smart Project.

As part of Countryside COP, NSA hosted a webinar on Wednesday 22nd November at 7pm to talk about the use of genetics to tackle methane emissions on sheep farms.

With extreme weather patterns, evolving subsidy schemes and volatile markets the 'goal posts' are constantly changing. At our open day we look and discuss how arable farms can adapt and thrive in the new environment, drawing on the many and varied resources available through Agrii and its Agronomists.

This paper aims to summarize the evidence base concerning carbon storage in pasture land used for livestock production.

We are delighted to be able to invite you to attend this Farm Walk to hear from the team at Lockerley Estate about how they are working to reduce farm-based emissions whilst storing more carbon into soils and non-crop biomass.

An opportunity to dig into how adopting more regenerative farming practices will affect your farm business”

Our climate is changing and on-farm action is urgently needed. As a farmer-led UK-wide network, we (NFFN) know business as usual is not an option.

A day for farmers by farmers sharing experiences for improving performance and resilience in a challenging environment.  

ADAS is running a short training course for those wishing to obtain a BASIS Certificate in Greenhouse Gases, Carbon, and Climate Change Mitigation. This training course covers how carbon and greenhouse gases (GHGs) relate to climate change in agriculture. ADAS experts will present practical on farm tools to measure the impact of GHGs, as well as share options for removal.

The alternative protein industry could be game changing.

Low emission fertilisers - what are they, how do they work and why are farmers using unique, low carbon alternatives.

6pm, Friday 8th November, 2024 Online via Zoom