Event Date
Open Field Irrigation

ADAS, the Met Office, and farming guests explore the barriers and challenges that farmers face from a changing climate.

Monday, 20 November – 15:00-16:00

ADAS, the Met Office, and farming guests explore the barriers and challenges that farmers face from a changing climate. We will consider low-cost, easy-to-implement adaptation actions to take on-farm to:

  • reduce risk
  • capitalise on opportunities
  • enhance the resilience of UK agriculture

This webinar is aimed at farmers and land managers

Speakers

  • Alex Deakin, Senior Presenter and Meteorologist at the Met Office (Chair)
  • Dr Andrew Cottrell, Senior Applied Climate Scientist at the Met Office (Presenter)
  • Charles Ffoulkes, Director of Climate Adaptation and Resilience at ADAS (Presenter)
  • Guy Singh-Watson, Founder and Director at Riverford Organic Farmers (Presenter and Panellist)
  • Mark Jelley, Mixed beef and arable farmer (Presenter and Panellist)
  • Dr Ceris Jones, Senior climate change adviser at the NFU (Panellist)
  • Dr Pete Falloon, Met Office Climate Service Lead – Food, Farming & Natural Environment (Panellist)
  • Dr Sarah Kendall, Crop Physiologist and Associate MD at ADAS (Panellist)

Register for Webinar One

Related Organisations

Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.

Right across the world, every single day, people make decisions based on the weather. We provide weather and climate forecasts to help with those decisions so people can be safe, well and prosperous.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment