Event Date
Arable Landscape

You are invited to join us for this winter meeting at David Fuller-Shapcotts Sweethope Farm.

Wed, 06 December 2023

10:30 AM - 2:00 PM

Sweethope Farm Cottages, Kelso, Roxburghshire, Scottish Borders

TD5 7RZ

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We look forward to welcoming you to Sweethope to discuss the confusing subject of carbon.

Farm owner David Fuller-Shapcott will kick off the meeting with an introduction to Sweethope Farm and the things he is doing with his carbon.

We will then have a presentation from Julian Bell of SRUC about all things carbon and carbon markets. Julian will also update attendees on Scottish grain and oilseeds markets. Hopefully, we will also hear from a Scottish agricultural policy expert about the latest developments in the future Scottish farming policy.

There will also be time to ask the presenters questions and network. 

This meeting is on farm, so please wear suitable clothing.

What this meeting will cover 

  • Introduction to Sweethope Farm
  • Carbon and carbon markets 
  • Scottish cereal and oilseeds market update
  • Scottish farming policy latest

Registration and refreshments will be available from 10:30am, with presentations commencing at 11:00am, and lunch will be provided. 

BASIS and NRoSO points will be available for attending. 

The event is free to attend, but please register to allow us to cater accordingly.  

Find out more about AHDB Farm Excellence

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In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.

Opportunities are increasing for farmers and land managers to earn revenues from storing carbon in soils or vegetation, or by reducing baseline GHG emissions from crop and livestock production.

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

There is a lot of interest in soil carbon currently, due to the opportunity to store and sequester carbon in soil. It is also vital for soil health, forming part of soil organic matter.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment