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As part of Countryside COP, NSA hosted a webinar on Wednesday 22nd November at 7pm to talk about the use of genetics to tackle methane emissions on sheep farms.

Speakers:

  • Janet Roden, Innovis
  • Dr Nicola Lambe, SRUC
  • Phil Stocker, NSA

 

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In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.

National Sheep Association (NSA) is an organisation that represents the views and interests of sheep producers throughout the UK.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’. 

Sheep were one of the first farmed animals, reared for thousands of years for meat and milk.