Join us from 7pm until 8pm to explore the evidence behind whether regeneratively farmed food is more nutritious.
The speakers will be Anne Bikle and David Montgomery - co-authors of the book 'What your food ate', farm manager David Miller from Wheatsheaf Farming and Matthew Adams from grffn, with Stephen Briggs from Innovation for Agriculture chairing the session. Please note, you do not need to be a RASE member of RASE to attend this event live, you can register on the website and attend live for free.
Organiser: RASEE: natashas@i4agri.org
Book HERE
Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.
Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.
This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.
