This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.
In today's world, viewing the entirety of complicated systems is becoming increasingly important. Taking this stance allows for seeing the complexity and interconnectedness of these systems to help us build a better future.
Please share information, resources and experiences relating to our food & farming systems.
Content below is from across the PEP community and is not necessarily endorsed by Stewards or by PEP
Science for Sustainable Agriculture aims to ensure the positive contribution of scientific innovation in agriculture and food production is recognised in public life and policy making.
In our first workshop of the season and as part of the Countryside COP programme we met to introduce YEN Zero and discuss productivity and land use as it relates to crops and GHG emissions, addressing the questions: What is the role of productivity in reaching net zero agriculture? How do we balance meeting food demand while protecting our environment? Should we be ‘sparing’ land for nature or ‘sharing’ our agricultural land with nature?
Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils.
Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.
Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.
A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.
Are environmental benefits (carbon, biodiversity...) best served by sharing agricultural land with nature, or by maximising yield in some areas to spare tracts of land exclusively for nature in other areas?
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Bringing the real food and farming movement together. Every January the Oxford Real Farming Conference connects people in the UK and around the globe who want to transform our food and farming system
The major commodity crops in the UK are wheat, barley, oilseed rape, field beans, sugar beet and potatoes, but around half of agricultural land grows grass.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
The ADAS Climate and Sustainability team help clients to address their sustainability challenges.
Some symbiotic or free-living microorganisms can fix inert di-nitrogen (N) from the air into reactive organic nitrogenous compounds. Most biological N fixation (BNF) in farming systems occurs in the root nodules of legumes where rhizobium bacteria take photosynthates from the plant in exchange for fixing atmospheric N and returning ammonium or amides which the plant uses to form amino acids, proteins, etc. Plants need more N than any other nutrient and N commonly limits plant growth in many ecosystems.
This page is to connect organisations, projects and resources that have an interest in improving the quality of our water sources.
Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
Perennial biomass crops like miscanthus and short rotation coppice have the potential to meet energy demands as renewable fuels, helping to reduce GHG emissions and strive towards Net Zero.
Intercropping is a method of planting two or more crops in close proximity to each other, either in alternate rows or in the same row. The goal of intercropping is to maximize the use of available space and resources, such as sunlight, water, and nutrients. It can also help to improve soil health and increase crop diversity, which can provide a range of benefits including increased resistance to pests and diseases, and a longer harvest season.
Report by ADAS for Tesco and WWF on the potential for insects as an alternative protein.
Tesco and WWF are working together to halve the environmental impact of the average UK shopping
Integrated farming is a type of farming that aims to maximize the efficiency and productivity of the farm by integrating different types of crops and animals into a single system.
TABLE is a global platform for knowledge synthesis, for reflective, critical thinking and for inclusive dialogue on debates about the future of food.
regenagri is an international regenerative agriculture program for securing the health of the land and the wealth of those who live on it.
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The Organic Research Centre (ORC) is the UK's leading independent organic research organisation. Changing the future of food and farming.
Together, we’re creating plausible pathways, and practical, open science, to achieve Net Zero through the Agrifood system by 2050.
Inchdairnie Distillery Ltd produces Single Malt Scotch Whisky and Single Grain Scotch Whisky. At present we consume 5,000 tons of malted cereal per year.
Triticale is a cross between wheat and rye. It has been shown to be a high yielding relatively low input crop that can do well in second cereal and less fertile conditions, but its adoption is hampered by lack of a reliable consistent market.
Connecting companies that are developing technologies to commercialise sustainable agriculture.
Innovate UK and BBSRC announce new £16 million competition to drive forward novel, resource efficient, low-emission food production systems.
The SMI Agribusiness Task force makes clear what the private sector can do to make regenerative agriculture a 'no-brainer' for farmers and accellerate its adoption worldwide.
Land of Plenty is WWF's blueprint for how the agriculture and land use sectors in the UK can help fight climate change and bring nature back to life.
An event to discuss how will we secure the plant varieties needed for more sustainable UK agriculture How will we secure the plant varieties needed for a more sustainable and resilient UK agriculture? Can the plant breeding community rise to the challenge, and what is needed to achieve this?
This piece is a brief summary of the TABLE Explainer Rewilding and its implications for agriculture and aims to illuminate key debates surrounding rewilding.
As a thought-piece for Science for Sustainable Agriculture, science communicator Dr Julian Little examines two contrasting approaches taken by leading food businesses to promote more sustainable agriculture and food production – the apparently “unscalable” regenerative agriculture, and sustainable intensification. Which approach is most likely to deliver the necessary increases in global food production while at the same time reducing agriculture’s footprint, delivering net zero and leaving room for nature? And are they in conflict?
Once upon a time the UK had a clever, innovative thriving horticultural industry. Sales were local and to markets and shop in towns across the UK. We have lost this industry and all that is left are massive businesses on thousands of acres supplying supermarkets and very small scale growers.
Where does rewilding sit in the future of food and agriculture? Rewilding is a contested term, described by some as laying a foundation for global biodiversity restoration and by others as a threat to human and non-human life in the countryside. This explainer explores how and why people disagree about rewilding, compares its various definitions, and considers how the rewilding debate ties in with different visions for the future of food.
In the UK an estimated 3.3 million tonnes of food are wasted before making it off farm. Farmers face numerous barriers to accurately tracking and reducing on-farm food waste. In response to this hidden issue, WWF and Tesco have worked with members of the food system, including farmers, suppliers, retailers and NGOs to develop the Hidden Waste Roadmap. This report sets out actions for food system actors between 2022 – 2026 to support farmers in measuring, reporting and reducing food waste on farms.
TALISMAN and SCARAB were long-term projects developed to follow on from issues raised in the Boxworth project. TALISMAN focused on the economic issues of reducing pesticide and fertiliser use, whilst SCARAB examined the ecological side-effects of pesticides.
Tree forage has many nutritional benefits for livestock as it diversifies their diet, provides additional nutrients and contains tannins that reduce methane production. Dr Lindsay Whistance from Organic Research Centre offers her advice on the best trees for silvopasture in a recent Innovative Farmers blog.
A global initiative led by Wageningen, University of Nebraska and others to estimate yield potential and yield gaps across the world.
Countryside COP, organised by CFEonline, provides a platform to hear how the UK farming can help tackle climate change and improve sustainability. From 20-24 November 2023, ADAS hosted a series of webinars exploring how to improve climate resilience in the agricultural sector.
One of the few positives from the current fertiliser crisis is that it will at least force al
It’s worth reflecting on why we export most of the pulse crop we produce in the UK, or simply fee
If you are wondering whether or when agriculture was natural, look at the insightful articles wri
Article by Paul Temple in May 2022 for
Scientific paper in Nature by Tim Searchinger and colleagues on Carbon Opportunity Cost of ch
Talk by Alastair Leake at IFS Agronomic Conference 2021. Farming systems employ differe
Report from EIT Food North-West with Innovate UK KTN on exploring opportunities for Controlle
Genetic technologies can help deliver the objectives of regenerative agriculture, say
Scientific paper in Nature Climate Change in 2016 by Antony Lamb, Andrew Balmford & Colle
Scientific paper by Andrew Balmford & colleagues in 2012 published in Proceedings of the
The fate of much of the nitrogen applied to crops or grass as fertiliser around the world is ulti
Farming groups, scientists, and start-ups are teaming up to test how far cultured meat is a threat, or an opportunity, for UK farmers.
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The SUPER-G project is a European wide project aiming to work with farmers and policy makers to develop sustainable & effective permanent grassland systems.
Antimicrobial resistance (AMR) in agriculture is a pressing global concern that arises when microorganisms, including bacteria, develop resistance to antimicrobial agents such as antibiotics and antifungals commonly used in agricultural practices. This resistance can have far-reaching consequences for both agriculture and public health.
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This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.
The Science and Technology Facilities Council (STFC) Food Network+ (SFN) brings together STFC researchers and facilities with research and industry in the agri-food sector.
HESTIA – Harmonized Environmental Storage and Tracking of the Impacts of Agriculture – is an online platform to enable the sharing of food sustainability data in a structured, open source and standardised way. Please visit https://www.hestia.earth for more information.
Green Alliance is an independent think tank and charity focused on ambitious leadership for the environment.
Land use refers to the way that land is used and managed for various purposes, such as agriculture, housing, industry, and recreation.
Identifying and increasing sustainable practices along the supply and production chains of European livestock.
Fibre can be produced from animal and crop agricultural products. Hemp & flax are traditionally important fibre crops in the UK.
How we manage our farms and fields is not only important for the nutrition of crops and livestock, but also for the quality and nutritive value of the food we eat.
Natural England provides an exciting opportunity for the farming community to decide the future for sustainable food production and thriving nature. In Birmingham on 28 November.
The history of protein, from its 'discovery' and naming in 1838, is a story weaving science, nutritional politics, cultural attitudes to food, and much more. An understanding of this history is invaluable if we are to contextualise the current focus on protein that characterises discourses about health and sustainable food systems, and popular beliefs about fitness and nutrition. In this piece, Tamsin Blaxter and Tara Garnett from Table trace the history of protein from 1838 through to the end of the 'Protein fiasco' in 1974, discovering many echoes of the modern day.
Fringe event of Oxford Farming Conference with Fera on Thursday 8 December online.
A report launched today at the 2024 Oxford Farming Conference (OFC) firmly states that the practice of farmers subsidising consumers’ appetite for cheap food cannot continue.
How can we improve resilience? Whose job is it to do what – from supporting farmers, to meeting consumer demand?
Learn about the benefits of livestock in the arable rotation. See our information on forage crops, cover crops, outdoor pigs, farmyard manure and more.
A transformation of food systems is urgently needed, possible, and offers enormous economic benefits.
‘Business-as-usual’ is dead. So what could the UK agri-food system look like in 2050, and what would this mean for research now & net zero?
How rising competition for land threatens international and environmental stability, and how the risks can be mitigated.
Big changes are coming to the UK Organic industry, and you are invited to join!
Open Farm Sunday, 9th June 2024 is farming’s annual open day giving visitors the opportunity to learn more about farming and the countryside, and farmers the chance to talk about what they’re so proud of: British food and farming!
ADAS and the Met Office will explore what mechanisms there are to support an agriculture and food sector that is resilient to climate change.
Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems.
Join us for the first national FAS Women in Agriculture conference to hear from inspirational speakers, learn from specialists and network with like-minded people.\
Pathways to Sustainability - Scaling the Transition of Global Agriculture
This paper from Small World Consulting feeds into the contentious debate surrounding how best to enable the UK’s farming and land use to evolve in light of the climate and ecological emergencies while supporting farming businesses, families and communities through this transition.
Water from farms may be contaminated to different degrees. The level of contamination will determine how they should be managed.
Rainwater harvesting is the on-site collection and storage of rainfall from impermeable surfaces and storage for later use.
Join us from 7pm until 8pm to explore the evidence behind whether regeneratively farmed food is more nutritious.
Transition Live will build upon the initiative from Farmers Weekly aimed at securing a sustainable future for your farm business.
Join us, in partnership with the Yorkshire Agricultural Society and The Farmer Scientist Network, as we tap into the expertise and experience of our speakers to find the answers that you need to take your business forward.
Value chains with close collaboration between actors, both from the supply chain and wider society, enable direct, dynamic and innovative, relationships that better facilitate management and sales of smaller volumes of diverse products.
Discover more about how the YEN works in this webinar and how it could help your agricultural suppliers become more resilient, more productive, and even more environmentally friendly.
A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
This guide for fresh produce growers explains how you can increase crop utilisation and profitability through measuring food waste in five simple steps.
Bringing together a vision for achieving the shift towards bean-rich diets.
The report shares the findings from 44 interviews with local food sector practitioners including growers, food processors, wholesalers, retailers, and public sector workers across the UK, on what should be done to transform local food systems.
Join the team at Kindling Farm to see how they set up the agroforestry system on their 77 acre community owned farm.
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.
Prepare for an inspiring conversation on reshaping the future of food with Xander Beks.
A set of principles to support the implementation of integrated landscape approaches that emphasize adaptive management, stakeholder involvement, and multiple objectives
The alternative protein industry could be game changing.
Farmers are invited to join RASE for a demonstration day to look at options for farm scale anaerobic digestion (AD).
In the context of ever-growing demand for food and associated concerns regarding the environmental impacts of high-input agricultural systems, there is growing interest in mixed farm enterprises to deliver greater sustainability compared with mono-enterprise production systems.
Using insects as food and feed is a fast-growing industry. Join this exciting debate where we discuss the challenges and opportunities that are faced with an expert panel.
Controlled Environment Agriculture (CEA) is an umbrella term which enc
A unique college in and around the Bannau Brycheiniog National Park, Wales, to create a future where nature and humans thrive. BMC focuses on the challenge of our times: how to build a fair and just society within safe planetary boundaries. We believe in education that empowers people to build resilience in the face of the climate and ecological crisis. Our approach is built on rethinking traditional learning to foster the skills, creativity, and systems thinking needed for a more sustainable future. Our countryside-based campus is a living classroom, with access to biodiverse landscapes that inspire and challenge our students to connect deeply with nature.
Book edited by Roger Sylvester-Bradley and Julian Wiseman exploring the potential for yield
Paper by James Sumberg and Ken Giller in Global Food Security, 2022
Meeting humankind’s burgeoning food and energy requirements sustain
Scientific paper reporting analysis of hay yields from Park Grass long term experiment in Her
