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The Science and Technology Facilities Council (STFC) Food Network+ (SFN) brings together STFC researchers and facilities with research and industry in the agri-food sector.

Visit the website at https://www.stfcfoodnetwork.org/

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Connected Content

Agriculture now generates vast amounts of data of different types and at different scales. The ownership, access, control, sharing, value, permissioning, intergration, security, safeguarding and sovereignty of this data represent multiple challenges and opportunities for the sector.

The agri-tech sector is vibrant and growing, with many exciting companies, organisations and networks are working to develop agri-tech solutions.

Funding available for research and knowledge exchange in the UK comes from a mix of public, industry and charitable sources

Agricultural research is conducted by a range of organisations, from individual farmers, through advisors, distributors, manufacturers, charities, societies, supply chain companies, levy bodies, universities and research institutes.  This page aims to connect across these often disparate sources.

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

H3

‘Healthy soil, Healthy food and Healthy people’

Innovation in agriculture refers to the development and implementation of new ideas, technologies, and practices in the agricultural sector.

Please share resources, information and experiences, relating to food itself.