From Soya to Sustainability

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

The Farm Carbon Toolkit was created by farmers for farmers. For over a decade, we’ve worked to further the understanding of greenhouse gas emissions in agriculture. We provide tools and services to measure impact and run projects with farmers that inspire action on the ground. Our vision is a farming sector that minimises its carbon emissions and maximises its carbon sequestration, whilst producing quality food and a wide range of public goods, all produced by resilient and profitable farm businesses. Some people call this vision a regenerative farming future.  

Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK. 

Scotland’s Rural College (SRUC) was established in 2012 through the merger of the Scottish Agricultural College (SAC) with Barony, Elmwood and Oatridge Colleges. Through these institutions, we can trace our lineage back over 100 years.

The British On-Farm Innovation Network   A network of farmers who carry out their own on-farm trials and share the results, seeking a scientifically robust way to progress farm practice.

As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.

As a specialist postgraduate university, Cranfield’s world-class expertise, large-scale facilities and unrivalled industry partnerships are creating leaders in technology and management globally

The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.

LEAF (Linking Environment And Farming) is the leading charity organisation delivering more sustainable food and farming. They work with farmers, the food industry, scientists and consumers, to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities.

The Allerton Project researches the effects of different farming methods on wildlife and the environment, sharing results of our research through advisory and educational activities. This is undertaken on our 320 hectare demonstration farm based in Leicestershire, United Kingdom.

The Andersons Centre traces its origins back to 1973 when Andersons the Farm Business Consultants started providing business advice to British farmers. November 2023 marks the 50th anniversary of Andersons being formed. Today, our consultants support around 2,000 farmers across the UK, advising on a range of issues including managing costs, financial planning, joint ventures and succession planning to maximise profitability and performance. In addition to our strong presence in the farm business consultancy market, we have expanded to offer services to businesses and organisations throughout the food and farming industry both domestically and internationally. What sets us apart from other farm business consultancies is our Business Research team which provides economic and market analysis covering all aspects of agriculture. This unique combination of practical farming experience and insightful research provides a strong basis for our publications which include the industry renowned ABC Agricultural Budgeting and Costing Book, the John Nix Farm Management Pocketbook, and the Professional Update briefing service. The Andersons Centre also offers a diverse range of seminars and training to agricultural professionals. Our Spring Seminars have become a must-attend event for many in the farming sector.