Agriculture worldwide is facing one of its greatest challenges: to produce enough nutritional food to fulfil the needs of our current and future population, while at the same time, protecting the environment and human health.
Finding and implementing innovative solutions to sustainability challenges cannot be addressed in isolation. It requires the involvement of a wide range of actors from across the food chain – farmers, retailers, researchers and NGO’s.
This involves working closely with our producers, providing them with the right tools and services to make meaningful changes on the ground and inspiring retailers and consumers in pursuit of the ultimate goal — a more sustainable and resilient food and farming chain.
Over the last six years, we have seen steady improvements in how our producers are managing their soil and water, conserving energy, protecting their crops, enhancing wildlife habitats and reaching out to their local communities. All delivered through our producers’ commitment to Integrated Farm Management (IFM) and their drive and determination to improve their farming practices.
Information is sourced from the LEAF website. Head there to find out more!
