Event Date
Xander Beks

Prepare for an inspiring conversation on reshaping the future of food with Xander Beks.

Thursday, 15 August 2024

11:30am - 12:30pm

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During this broadcast, we'll explore Xander's journey from agricultural engineering to pioneering initiatives aimed at transforming the food industry.

Join us as we uncover Xander's innovative work with i4Nature and his mission to empower new generations in addressing climate-related challenges.

From his roots in agricultural systems to his strategic vision for sustainable agriculture, Xander will share his passion for driving meaningful change in the farming and food sector.

Join us as Xander challenges us to think differently, and explore the role of leadership in shaping the future of food.

Find out more about our AgriLeader activities and other Talking Leaders broadcasts

Xander Beks

Xander is the founder and leader of the pack at i4Nature cooperative, fostering advocates of the future for climate-related challenges.

He is also a Nuffield 2023 Scholar and public speaker.

i4Nature

i4Nature motivates companies and stimulates youngsters to unlock their full potential.

Their mission is to move the world, beginning with taking the perspective of young people and spreading the word to opinion leaders to move towards future-proof solutions.

They inspire and provide insights and explore how your company’s DNA can get ready for the future by connecting to the Green Generation.

By unlocking the full potential, they create sustainable food chains, healthy canteens and events that positively impact the environment.

 

 

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Connected Content

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

Please share resources, information and experiences, relating to food itself.