Event Date
Cover crop

An opportunity to dig into how adopting more regenerative farming practices will affect your farm business”

Website
https://farmcarbontoolkit.org.uk/event/webinar-understanding-the-financial-and-…

Event Details

Date: 16 May 2024, 14:00pm - 15:00pm

Location: online

Web link

It is often said that a lack of information as to how the adoption of more regenerative farming practices will affect the bottom line is a barrier to their adoption. This webinar is an opportunity to fill some of that information gap. 

Over the last few months, Farm Carbon Toolkit has been working with Students for Sustainability to compile a report which answers some of these questions. You can find the full report here, but to hear about it from us, you are invited to join us on the 16th May at 2pm – 3pm.

This webinar is free. Please register in advance via the link below:

 

https://us02web.zoom.us/meeting/register/tZ0uduCvrzoiE9GYELTArQu49IbVvi1XPM44

After registering, you will receive a confirmation email containing information about joining the meeting.

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Connected Content

Regenerative Agriculture

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

Agroecology

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.

Farm Carbon Toolkit

The Farm Carbon Toolkit was created by farmers for farmers. For over a decade, we’ve worked to further the understanding of greenhouse gas emissions in agriculture. We provide tools and services to measure impact and run projects with farmers that inspire action on the ground. Our vision is a farming sector that minimises its carbon emissions and maximises its carbon sequestration, whilst producing quality food and a wide range of public goods, all produced by resilient and profitable farm businesses. Some people call this vision a regenerative farming future.  

NCSPulse PEP
Climate Change

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Greenhouse Gas Emissions

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’. 

Business

Share resources, ideas and experiences on running successful agri-businesses.