Dairy farmers in the south west of England are exploring whether they can improve soil whilst maintaining forage quality when adopting longer resting periods after defoliation.
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ADAS are planning a Nutrition Challenge to compare the effect of different nutrition programmes on winter feed wheat yield, N uptake and gross margin, in the 2022/23 season. This is particularly…
A changing regulatory environment, as well as an increased concern for the environment being at the forefront of the collective public conscious, means for better or worse we are seeing a shifting…
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The Farming Innovation Programme is part of Defra’s investment in innovation, research and development.
Defra is partnering with UK Research and Innovation (UKRI) on the programme.
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ADAS has the largest group of crop physiologists in the UK
The ADAS crop physiology team focuses on improving performance and sustainability of cropping systems for food, feed and biofuel production.
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YEN Nutrition brings together those wanting to achieve more precise crop nutrition. High fertiliser prices now make this vital. Assuming that 'crops know best' engagement in YEN Nutrition starts by…
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The development of Farm-PEP Performance Enhancement Partnerships to support on-farm knowledge generation through shared ideas, data and experimentation.
Funded as part of Farming Innovation Pathways…
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The INNO-VEG project aims to increase the speed and uptake of innovation in the field vegetable and potato sectors by:
Defining and implementing a new approach for delivering cost-effective research…
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Supporting farmers with robust design and analysis of on-farm experiments in tramline trials.
An ADAS report to DEFRA in 1998 highlighting key trends and research priorities for the sunflower industry in the UK
Sunflowers (Helianthus annuus var. macrocarpus) are in high demand due to the…