To build a socially and environmentally resilient and regenerative food system in a net zero landscape, the Sustainable Farm Networks initiative connects diverse demonstration farm networks across the UK to share experiences, findings and best practice.

We know that on farm demonstration and the communication of farmers’ experience has a unique role in improving food system resilience by scaling up more sustainable agricultural practice. By working together as a network of networks across sectors and nations of the UK, there is a huge opportunity to be more than the sum of our parts in meeting the challenges of Net Zero while feeding a growing global population, and doing so while meeting wider sustainability goals such as boosting biodiversity, enabling rural communities to thrive, and improving water quality. 

The Sustainable Farm Networks (SFN) initiative has been brought about through Harper Adams University's School of Sustainable Food & Farming to support this vision. The SFN is a free to join, pre-competitive, system agnostic forumWe already have crucial knowledge being shared in our existing demonstration farm networks, and bringing those networks from across the UK together means each can draw strength from the others as we face into shared challenges.

With the support of a steering group representing supply chain pioneers, farmers, land-based training providers, research project groupings and environmental certification organisations, the SFN is working with Network Stewards- the individuals with the most direct and consistent contact with demonstration farms- to identify and facilitate opportunities for mutual support, collaboration and cooperation to enhance the experience and amplify the impact of the farmers who make up the networks.

We are inviting networks from all sectors and nations of the UK to be part of the SFN. Areas of interest might include, but are not limited to:

  • Resilient productivity
  • Carbon capture on farm
  • Reducing and refining inputs
  • Soil health
  • Biodiversity
  • Green energy
  • Healthy communities

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Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

The Farming and Land Use Team at the Soil Association have a specialist knowledge of all UK agricultural sectors as well as in depth understanding of organic and agroecological food production systems. Our goal is to support organic and non-organic farmers alike to transition towards more sustainable practices.

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

Plants need around 12 essential mineral nutrients to grow: Nitrogen (N), Phosphorous (P), Potassium (K), Magnesium (Mg), Sulphur (S), Calcium (Ca), Iron (Fe), Manganese (Mn), Zinc (Zn), Copper (Cu), Boron (B) and Molybdenum (Mo).

Farm-centric research generally involves On-Farm Experimentation and may be better described as 'Farm Action Research', i.e. research conducted at least in part by and for beneficiaries who also farm. 

There is a lot of interest in soil carbon currently, due to the opportunity to store and sequester carbon in soil. It is also vital for soil health, forming part of soil organic matter.

Thrive through change with the Royal Agricultural University

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

Innovation for Agriculture (IfA) is an independent knowledge exchange charity that aims to bridge the gap between science and practice. 

The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.

Knowledge Exchange in Agriculture in the UK is diverse, with many organisations involved. That is part of the reason for creating Farm-PEP, to help provide connections to what many percieve as a fragmented landscape.

As the population grows, so do our demands on the planet. Managing this resource has never been so important. Since it was founded in 1901, Harper has been designed to meet this challenge. Set on a 494 hectare farm, we are the leading specialist university tackling the future development of our planet's food production, processing, animal sciences, engineering, land management and sustainable business.

We are agriculture and horticulture’s professional body. As the home of skills and careers support, we help people and businesses fulfil their potential and the industry thrive.

Professional development is an important part of a career journey - an opportunity for continuous learning, a way to stay up-to-date and to demonstrate relevance and expertise. Professional development activities can be completed in a number of different ways, from attending a training course, an event or a meeting to taking part in a webinar, listening to a podcast, reading an industry magazine or being a professional member of an organisation. Those on the BASIS Professional Register, FACTS Qualifed Advisers, RoSA sheep advisers and those on the Environmental Advisers Register are all required to collect a certain number of CPD (continuous professional development) points on an annual basis to demonstrate their commitment to enhancing knowledge and skills.  For more information, please visit: https://basis-reg.co.uk/schemes.

The Organic Research Centre (ORC) is the UK's leading independent organic research organisation. Changing the future of food and farming.

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