Bale grazing as an effective livestock outwintering strategy

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

The intricate web of relationships between physical, chemical and biological soil components underpins crop and livestock health and productivity.

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.

Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

Sheep were one of the first farmed animals, reared for thousands of years for meat and milk.

Beef production encompasses various stages, from breeding and rearing to processing and distribution.

If you’re responsible for a farm animal you must make sure that you care for it properly. (DEFRA)