Six Pasture for Life member farms have come together in an Innovative Farmers Field Lab to undertake a four year study to explore the impacts of bale grazing on soil and forage.
In this session we will hear from three of the field lab farmers who have been implementing bale grazing as an outwintering strategy for a couple of years. Bale grazing is more common in North America, and offers a viable outwintering strategy which increasingly more farmers are looking to try out this approach. Our panel will share their learnings so far focusing on animal health, labour implications, soil and finances.
Innovative Farmers was established in 2012 by the Soil Association with the aim of bringing scientific rigour to on-farm trials co-designed by farmers and researchers. With a focus on sustainability and resilience, groups come together on discrete topics and on-farm trials addressing the topics that matter to them.
Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.
Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.
Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.
Grass in farming is interconnected with livestock systems for their feed, in the form of grazing, haylage and silage, and is also used as 'leys' (short-term grasslands) to regenerate soil structure and quality.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.
Beef production encompasses various stages, from breeding and rearing to processing and distribution.
