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The two key objectives of this work are to identify the best scenario for optimizing environmental impact and financial return for farmers and to determine the carbon cost-benefit of transitioning to increased pulse production in the UK.

Executive Summary
 

The Nitrogen Climate Smart (NCS) project is a £5.9 million initiative led by the Processors and Growers Research Organisation (PGRO) and funded by UK Research and Innovation (UKRI). The project aims to reduce the UK's agricultural emissions by 1.5 million tonnes of CO2e annually, representing 54% of the sector's maximum potential reduction. Central to the project is increasing the cultivation of pulses and legumes in UK crop rotations to 20% and replacing up to 50% of imported soymeal in livestock feed with domestically grown, climate-friendly alternatives.

This cost-benefit analysis (CBA) evaluates the financial and environmental impacts of these proposed changes, following the framework outlined in HM Treasury’s Green Book. The analysis covers various farming sectors including arable, pigs, dairy, grazing livestock, and poultry, assessing both baseline and projected scenarios. The two key objectives of this work are to identify the best scenario for optimizing environmental impact and financial return for farmers and to determine the carbon cost-benefit of transitioning to increased pulse production in the UK.

Key findings indicate that while increasing the proportion of pulses in crop rotations has the potential to significantly reduce emissions, the present lack of direct financial benefits for farmers may not outweigh the costs without further incentives. For example, the analysis shows that the environmental benefit from reducing carbon emissions in arable farming yields a social benefit of £132 million, but this is outweighed by a £166 million cost to farmers. However, additional nitrogen savings from legume crops may tip the balance in favour of the change, providing a more favourable benefit-cost ratio (1.2:1).

In the livestock sector, particularly in pig farming, replacing soymeal with UK-grown legumes could lead to significant environmental gains. If soymeal linked to land-use change is replaced, the resulting carbon savings could offset the financial losses, offering a benefit-cost ratio of 3.8:1. To enable the emissions savings, industry needs to find a way to monetise the benefit.

This initial report serves as the first of three CBAs to be conducted throughout the project’s lifecycle, with further refinement expected as more data becomes available from ongoing trials.

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Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.

Nitrogen Efficient Plants for Climate Smart Arable Cropping Systems (NCS) is a four-year £5.9M ambitious research programme involving 200 UK farms and 18 partners. The project is funded by the Defra Farming Innovation Programme, delivered by Innovate UK. The consortium of UK companies, research institutes and farmer networks, led by PGRO, aims to bring about a reduction of 1.5Mt CO₂e per annum or 54% of the maximum potential for UK Agriculture. This will be achieved by increasing pulse and legume cropping in arable rotations to 20% across the UK (currently 5%). In addition, 50% of imported soya meal used in livestock rations will be replaced with home-grown feeds.  Both of these ambitious aims will be steered by science and proven by real farm enterprises, with significant benefits for both crop and livestock productivity, including cost savings of over £1bn/yr.

Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha. 

Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’. 

The Andersons Centre traces its origins back to 1973 when Andersons the Farm Business Consultants started providing business advice to British farmers. November 2023 marks the 50th anniversary of Andersons being formed. Today, our consultants support around 2,000 farmers across the UK, advising on a range of issues including managing costs, financial planning, joint ventures and succession planning to maximise profitability and performance. In addition to our strong presence in the farm business consultancy market, we have expanded to offer services to businesses and organisations throughout the food and farming industry both domestically and internationally. What sets us apart from other farm business consultancies is our Business Research team which provides economic and market analysis covering all aspects of agriculture. This unique combination of practical farming experience and insightful research provides a strong basis for our publications which include the industry renowned ABC Agricultural Budgeting and Costing Book, the John Nix Farm Management Pocketbook, and the Professional Update briefing service. The Andersons Centre also offers a diverse range of seminars and training to agricultural professionals. Our Spring Seminars have become a must-attend event for many in the farming sector.