The NCS project is a new £5.9M farmer-led research programme, set to revolutionise on-farm carbon footprints by delivering more than half of the GHG emissions reduction target for UK agriculture.
Farmers working with scientists to achieve the best from pulse crops and reduce their carbon emissions.
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ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.
Nitrogen is required annually by most crops (except pulses) to achieve yield and quality. Judging how much N to apply is a key part of nutrient management.
The Farm Carbon Toolkit was created by farmers for farmers. For over a decade, we’ve worked to further the understanding of greenhouse gas emissions in agriculture. We provide tools and services to measure impact and run projects with farmers that inspire action on the ground. Our vision is a farming sector that minimises its carbon emissions and maximises its carbon sequestration, whilst producing quality food and a wide range of public goods, all produced by resilient and profitable farm businesses. Some people call this vision a regenerative farming future.
Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK.
Scotland’s Rural College (SRUC) was established in 2012 through the merger of the Scottish Agricultural College (SAC) with Barony, Elmwood and Oatridge Colleges. Through these institutions, we can trace our lineage back over 100 years.
The British On-Farm Innovation Network A network of farmers who carry out their own on-farm trials and share the results, seeking a scientifically robust way to progress farm practice.
As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.
As a specialist postgraduate university, Cranfield’s world-class expertise, large-scale facilities and unrivalled industry partnerships are creating leaders in technology and management globally
The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.
LEAF (Linking Environment And Farming) is the leading charity organisation delivering more sustainable food and farming. They work with farmers, the food industry, scientists and consumers, to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities.
The Allerton Project researches the effects of different farming methods on wildlife and the environment, sharing results of our research through advisory and educational activities. This is undertaken on our 320 hectare demonstration farm based in Leicestershire, United Kingdom.
The key GHGs for agriculture that contribute directly to climate change are: Carbon dioxide (CO2) Methane (CH4) Nitrous oxide (N2O) All these GHGs are often grouped under the umbrella term ‘carbon’.
If you have signed up to PulsePEP, make sure to join the FREE @FarmCO2Toolkit online drop in sessions to help you to establish your carbon baseline. For more information on PulsePEP, follow this link. To sign up to PulsePEP, follow this link.