Results summary: Yield increased from the lowest N rate (140 kg/ha) up to 220 kg N/ha, but there was little difference between 220 and 260 kg N/ha, although due to the small plot size, the yield results were not very precise. The best gross margin was probably achieved at around 220 kg N/ha.
As part of the AICC Crop Nutrition Club 2022, this on-farm winter wheat trial compared N rates from 140 to 260 kg/ha, including the N rate recommended by the Yara N tester. The trial was facilitated by a local AICC advisor, with support and Agronomics yield map analysis from ADAS.
Recommended Content
Connected Content
ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
Nitrogen is required annually by most crops (except pulses) to achieve yield and quality. Judging how much N to apply is a key part of nutrient management.
Supporting farmers with robust design and analysis of on-farm experiments in tramline trials.
Farm-centric research generally involves On-Farm Experimentation and may be better described as 'Farm Action Research', i.e. research conducted at least in part by and for beneficiaries who also farm.
On Farm Experimentation (OFE) is increasingly being recognised as having transformative power in improving performance in agricultural systems across the world.
AICC member agronomists are now the preferred source of advice on over 2.2 million hectares, which is almost half of the UK’s arable land, and the demand for it is stronger than ever
Farmers, advisors and researchers working together to understand and improve crop nutrition on-farm
AICC Advisors and farmers testing appropriate nitrogen rates and strategies for reduction in light of current high prices. Brought together by the FarmPEP FIP project