Cows

This report aims to explore N cycling in livestock production systems, highlighting the roles of different forms of N, particularly its vital role in protein production, and where losses occur from the cycle.

Nitrogen makes up the majority (78%) of the earth’s atmosphere and cycles in various forms between the atmosphere, plants, soils, water, animals, microbes and humans. Nitrogen (N) is an essential element in the production of proteins and DNA found in plants and animals. Nitrogen is largely lost from agriculture and food systems by either leaching from soils into watercourses as nitrate or as gaseous emissions. The key gas emissions containing nitrogen from agriculture are nitrous oxide, a greenhouse gas (GHG) and ammonia, an air pollutant.

Modern farming practices have increased reliance on artificial N fertiliser to increase crop yields, including feed and forage crops for livestock. However, the manufacture of artificial N fertilisers produces GHGs, and a proportion of the N is emitted to the atmosphere or lost through leaching or runoff after application.

This report aims to explore N cycling in livestock production systems, highlighting the roles of different forms of N, particularly its vital role in protein production, and where losses occur from the cycle. It will:

  • Describe the forms of N in livestock nutrition, and the importance of protein N in human and animal nutrition
  • Describe how N cycles through livestock production systems and where losses occur
  • Discuss current approaches to quantifying Nitrogen Use Efficiency (NUE)

CIEL has commissioned the new report ‘Why Nitrogen Matters in Livestock Production’ to inform the debate about NUE and its relevance to environmental stewardship and food security. As we seek to define and shift to a more sustainable food system, both nitrogen emissions and the value livestock add by providing superior protein food sources must be considered.

The report, published in September 2023, was accompanied by a special launch webinar on 12 September where we were joined by report authors Prof. John Newbold and Dr Gemma Miller from SRUC who presented key report findings and answered questions from the audience.

If you have a particular interest in future events and initiatives CIEL is planning around this topic area, please indicate this on the contact form and we’ll be in touch to discuss further.

Factsheet available here

Download the full report

Why Nitrogen Matters in Livestock Production September 2023 

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Connected Content

Nitrogen is required annually by most crops (except pulses) to achieve yield and quality. Judging how much N to apply is a key part of nutrient management.

Nitrogen Use Efficiency is a widely used term increasingly discussed across industry and between farmers. However it can mean different things to different people, and is best defined with care.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’. 

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