Real Results

Agronomics is the science of understanding the variation in the cropped environment, identifying the management practices and system designs that work. It uses a farm centric approach of shared farm data and on-farm experimentation.

Farm-centric research generally involves On-Farm Experimentation and may be better described as 'Farm Action Research', i.e. research conducted at least in part by and for beneficiaries who also farm. 

On Farm Experimentation (OFE) is increasingly being recognised as having transformative power in improving performance in agricultural systems across the world.

Fungicides are a type of agrochemical used specifically to kill fungal pathogens or inhibit the growth of fungi and the spores that they produce. They full under the umbrella of plant protection products (PPPs), also referred to as pesticides, along with other agrochemicals such as herbicides and insecticides that target weeds and insect pests respectively.  Prior to the development of fungicides, there are many historic cases of pathogenic fungi devastating crop yields - one of the most famous being the Irish Potato famine of 1845-52. This was caused by the potato late blight fungal pathogen Phytophthora infestans which today still causes massive losses to agriculture globally, although management by fungicides is now an important component of control.  A wide variety of fungicides exist with various modes of action (MOAs) to effectively control many fungal diseases including mildews, rusts, blights and leaf spots. A threat to modern agriculture is the development and spread of resistance to such fungicides amongst fungal populations.