YEN Logo
Sarah Clarke      Friday 3rd January 2023

 

Excellent grain quality as well as high yields were celebrated at the YEN 10th Anniversary Conference, with the Milling Quality Awards sponsored by UK Flour Millers. All UK Group 1 milling wheat entries were eligible for this competition, a total of 20 for 2022.

 

All entries were tested for protein, Hagberg falling number and specific weight and the top 10 for quality selected. These samples were small-scale milled, then subject to dough and baking tests to determine water absorption, dough rheology attributes and loaf quality.

 

The first, second and third place entrants for the Milling Quality Awards (left to right).

 

Generally, 2022 was a year for high specific weights and Hagberg falling numbers, and low protein concentrations, but the Gold award winner managed to buck this trend. Chris Eglington’s crop of Crusoe achieved 14.4% protein along with a specific weight of 80.7 kg/hl and Hagberg falling number of 355s. UK Flour Millers’ Joe Brennan presented the award and reported that Chris’s entry resulted in an excellent baked loaf with good volume and a resilient and white breadcrumb. Chris is based near Thetford and his entry was sponsored by Limagrain. Watch Chris introduce his farm in the video below:

 

 

Silver was awarded to Paul Cornwell of Rougham Estate Farms, Bury St Edmunds who entered a crop of Skyfall. This entry had a good protein yield of 1.35 t/ha resulting from a 12.39 t/ha yield and 12.8% protein concentration. Baking quality was good, but the loaf had a slightly lower volume than the Gold entry.

The highest yield (15.49 t/ha) and protein yield (1.65 t/ha was achieved by Bronze winner Richard Budd of Hawkhurst, Kent, whose crop of KWS Zyatt was sponsored by BASF. Although this entry had good analytical and baking quality, the loaf volume was relatively low compared to the other finalists.

Usually presented at a separate milling conference, incorporating the Milling Quality Awards into the main YEN conference gave all YEN entrants the opportunity to view the finalists’ loaves, and hear from UK Flour Millers’ Joe Brennan on fitting YEN to the future.

 

 

 

Keep up with all things YEN on their Twitter or Website 

Join a crop YEN for 2023

Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

The Department for Environment Food & Rural Affairs.

NFU

The NFU represents more than 46,000 farming and growing businesses. Our purpose is to champion British agriculture and horticulture, to campaign for a stable and sustainable future for British farmers and to secure the best possible deal for our members. We strive to protect and promote British farm life and give our members a voice now and in the future.

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

The challenges of food security, climate change and sustainable development present exciting opportunities for agricultural research and innovation. The NIAB Group is the UK’s fastest growing crop science organisation, having trebled in size over the past decade through a strategic programme of investment, merger and acquisition.

Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK. 

Industry Leading Agronomists.  With many farming clients, representing over one million hectares, Hutchinsons are a leading agricultural and horticultural input advice and supply company.

Scotland’s Rural College (SRUC) was established in 2012 through the merger of the Scottish Agricultural College (SAC) with Barony, Elmwood and Oatridge Colleges. Through these institutions, we can trace our lineage back over 100 years.

Rothamsted Research is a world-leading, non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide.

As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.

Our Vision: A sustainable and resilient agrifood sector, powered by data Our Mission: To transform the agrifood sector through a thriving Data Marketplace, where data can be easily shared, monetised, and accessed

  The flour milling industry plays a vital role in feeding and nourishing the nation – flour is an ingredient in 30% of supermarket foods. UK Flour Millers is proud of the part it plays in ensuring the industry continues to operate efficiently and reliably so that everyone can enjoy their daily bread. 

FarmPEP aims to connect the many networks, communities and groups across Agriculture. Add your network as a Group and connect to the 'Networks' Topic to have your network show up below. 

TFF is the leading Farming discussion site in the UK.

We are a world-leading independent research organisation providing objective, expert geoscientific data, information and knowledge.

Crop yield has been a major subject of research and industrial improvement for decades.  The YENs have set out a framework for understoanding yield in terms of capture and conversion of the major resources light and water. Temperature plays a role in crop development and can also have a substantial impact on growth and yields.

At the root of all the best seed varieties.

Syngenta UK is a leading agribusiness committed to sustainable agriculture through innovative research and technology.

As pioneers in UK precision farming since 1993 we know the difference between sustainable improvements to crop production and the latest trends. Our early commitment to the principle of applying inputs at the right rate and in the right place led the way for 20 years of scientific innovation. Today, SOYL still leads the way and our commercial services are backed by the UK’s largest precision farming specific research and development programme.

Frontier Agriculture is the UK's leading crop production and grain marketing business, recognised for its close customer relationships with farmers and grain consumers and its successful management of the arable supply chain.

DSV has been established in the UK for over 40 years with an exemplary track record of providing the best seed for many popular agricultural crops including oilseed rape, grasses, winter wheat, barley, maize, cover crops, lupins and linseed.

Inchdairnie Distillery Ltd produces Single Malt Scotch Whisky and Single Grain Scotch Whisky. At present we consume 5,000 tons of malted cereal per year.

The John Innes Centre is an independent, international centre of excellence in plant science, genetics and microbiology

Premium Crops has established itself as the leading specialist arable merchant for the UK. They offer growers competitive seed to harvest buy-back contracts for a range of niche arable crops. 

NRM

At present, we are leaders in the spring field bean market, including varieties such as Lynx, Genius, Futura and newer varieties including Loki and Ketu. We also have competitive oilseed rape varieties, for example Clubroot resistant varieties Crusoe and Crome, HEAR OSR varieties including Resort. Spring Peas including market leader Carrington and butterfly, marrowfats like Takayama and yellow Concerto. Finally we have '00' OSR Maverick, Murray and Vegas, all of which help the UK farmer to maximise their yield.  

Benchmarking is at the core of the YENs and the FarmPEP approach

Corteva is a global R&D focused agribusiness

DTN

Your decisions and your business depend on the best data and insights available. As a data, analytics and technology company, DTN brings you the operational intelligence you need to make confident decisions that improve your bottom line and reduce risk.