We are CHAP, one of four UK Agri-Tech Innovation Centres. We bring together scientists, farmers, advisors and pioneers to advance crop productivity and yield around the world.

Innovations to feed the future

CHAP’s vision is for the UK to be a global leader in the development of applied agri-technologies to help secure our future by nourishing a growing population sustainably while delivering economic, environmental and health benefits to society.

We build networks of leading scientists, farmers, advisors, innovators and businesses to understand industry priorities, develop innovations and translate them into the field to ensure market adoption.

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Integrated Pest Management highlights the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. IPM is one of the tools for low-pesticide-input pest management, and IPM must now be implemented by all professional agchem users.

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.

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Crop protection refers to practices and measures employed in agriculture to safeguard crops from both biotic (pests, diseases and weeds) and abiotic (environmental factors) stresses. They key goal of crop production is to maintain crop productivity, health and quality whilst minimising yield losses.

Our Vision: A sustainable and resilient agrifood sector, powered by data Our Mission: To transform the agrifood sector through a thriving Data Marketplace, where data can be easily shared, monetised, and accessed

We create diverse connections to drive positive change.

As a specialist postgraduate university, Cranfield’s world-class expertise, large-scale facilities and unrivalled industry partnerships are creating leaders in technology and management globally

Pioneering innovation, technology and precision engineering for UK farming. 

Plant breeding is the science of adapting the genetics of plants to produce more desirable characteristics, in agriculture these typically include improved yield, in-field performance and end use quality.

H3

‘Healthy soil, Healthy food and Healthy people’

Agri-Tech Week features a mix of in-person and virtual events that are designed to showcase exciting developments in agri-tech. It is coordinated by Agri-TechE working closely with partners across the innovation ecosystem and aims to provide opportunities to attract new customers and partners and to broker collaborations and international connections.

Follow the regen ag journey and learn how current research and trials are leading through to practical application and agronomy in this free webinar from CHAP.

An event to discuss how will we secure the plant varieties needed for more sustainable UK agriculture How will we secure the plant varieties needed for a more sustainable and resilient UK agriculture? Can the plant breeding community rise to the challenge, and what is needed to achieve this?

Join partners Crop Health and Protection (CHAP) and Cranfield University as they celebrate Agri-TechE’s Agri-Tech Week and discuss what it takes to scale up agricultural innovation.

A joint report from Crop Health and Protection (CHAP) and AHDB, that aimed to determine a baselin

Measuring crops

In July 2022 the Science and Technology Committee of the House of Commons took evidence on how to unlock the potential of agricultural science and technology.

Strategies Leading to Improved Management and Enhanced Resilience against Slugs (SLIMERS) This project is led by BOFIN, partnered with CHAP, AGRIVATION, Harper Adams University, John Innes Centre, and Small Robot Company. It is funded by Defra Farming Innovation Programme, delivered by Innovate UK.

Crop Health & Protection (CHAP) slides developed to share with educators who lead agriculture degree courses at the AUC Educators Retreat 2023.

Investigating whether lupin can become a sustainable alternative for imported soya is being explored in a collaborative project, part of the sustainable farm-based protein competition funded by Defra and delivered by Innovate UK. This two-year feasibility study is being led the UK Agri-Tech Centre in partnership with Phytoform Labs and Soya UK. 

Precision approaches and technologies will play a key role in successful, economically viable and

Driving the agri-tech of tomorrow by using innovation to bring new thinking to global food chain