Triticale is a crop with untapped potential. Recent research has shown triticale to significantly out yield wheat in trials and on-farm. With its greater take-all resistance than wheat it is a good 2nd cereal option, and has potential to go into feed and bioethanol markets.
Triticale is a cross between wheat and rye. It has been shown to be a high yielding relatively low input crop that can do well in second cereal and less fertile conditions, but its adoption is hampered by lack of a reliable consistent market.
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Paper published in Journal of Agricultural Science 2017, vol 155, p261-281 SUM
Flyer produced as result of Innovate UK project with ADAS, Senova, RAGT, Saaten Union, Ensus &
All agricultural produce has to be sold. Use this page to connect to useful resources, organisations and tools to help achieve the best prices. Information is also available on input prices, such as fertilisers.
Take-all is a root disease caused by the soil dwelling ascomycete fungus Gaeumannomyces graminis var. tritici. The fungus is capable of infecting cereal crops such a wheat, barley, triticale and rye however, oats are immune. Take-all can also affect several common grasses such as couch grass and bromes. Another variety of take-all fungus (graminis var. avenae) can infect oats and other cereals, but this is currently very rare in the UK.