Event Date
Supermarket

How can we improve resilience? Whose job is it to do what – from supporting farmers, to meeting consumer demand?

Wednesday, 22 November – 10:00-11:00

The impacts of climate change on sourcing regions around the world will exacerbate supply chain challenges and security of supply of raw materials. How can we improve resilience? Whose job is it to do what – from supporting farmers, to meeting consumer demand?

Join ADAS, the Met Office, and the Food and Drink Federation to discuss how retailers and supply chains can help enhance climate resilience in UK agriculture.

This webinar is aimed at retailers and supply chains

Speakers

  • Alex Deakin, Senior Presenter and Meteorologist at the Met Office (Chair)
  • Tom Crocker, Science Manager of Met Office Climate Security Team (Presenter)
  • Emma Piercy, Head of Climate Change & Energy Policy at the Food and Drink Federation (Presenter and Panellist)
  • Dr Pete Falloon, Met Office Climate Service Lead – Food, Farming & Natural Environment (Panellist)
  • Charles Ffoulkes, Director of Climate Adaptation and Resilience at ADAS (Panellist)
  • Veryan Bliss, Director at Food Intelligence (Panellist)

Register for Webinar Three

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Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment

Please share resources, information and experiences, relating to food itself.