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Our new book on Understanding and fostering soil carbon sequestration edited by Cornelia Rumpel, Director of Research in the Institute of Ecology and Environmental Sciences at the French National…
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Tree forage has many nutritional benefits for livestock as it diversifies their diet, provides additional nutrients and contains tannins that reduce methane production.
Dr Lindsay Whistance from…
Review by ADAS (Kate Storer) for AHDB in 2016 into the value of biostimulants.
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The Wheat Growth Guide was first published in 1999, following extensive measurement of a range of reference crops in HGCA funded projects.
The AHDB Wheat growth guide allows crop progress, structure…
The Oat Growth Guide outlines growth and development benchmarks for spring and winter oats crops.
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Academic paper in Sociologica Ruralis - Journal of the European Society of Rural Sociology in December 2022, by Faye Shortland, Jilly Hall, Paul Hurley, Ruth Little, Caroline Nye, Matt Lobley and…
Recent research has shown that calves reared by a foster-cow not only experience increased growth, but also benefit from improved health during the 8-week milk rearing period when compared with…
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At this years Agri-Tech E REAP Conference, Sarah Kendall, ADAS Crop Physiologist joined a panel consisting of Matthew Smith (Scientific Technologies) and Macelo Galdos (Rothamsted Research) to…
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This piece is a brief summary of the TABLE Explainer Rewilding and its implications for agriculture and aims to illuminate key debates surrounding rewilding.
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This book examines, discusses and shares over 30 years’ worth of research from the Allerton Project, a research and demonstration farm in the UK which has been carrying out applied interdisciplinary…